System Auditor

The Aristocrat Restaurant; Manila; On-site; PHP 279,000 - 502,200; Full time

Job summary

The Aristocrat Restaurant is seeking an experienced candidate to conduct audits and manage inventory in Manila. You will ensure compliance with operational, financial, and food safety standards while reviewing stock movement and wastage control.

Ideal candidates will have strong knowledge of kitchen equipment and comprehensive BOH operations understanding, as well as proficiency in inventory reconciliation and critical analytical skills.

Qualifications

• Strong knowledge of kitchen equipment, including operation and maintenance.
• Understanding of BOH operations, including receiving and storage.
• Proficient in inventory reconciliation and variance analysis.
• Knowledge of food cost management and audit procedures.
• Strong analytical, problem-solving, and report-writing skills.

Responsibilities

• Conduct regular store audits to ensure compliance with standards.
• Review inventory management and stock movement processes.
• Perform inventory and cost variance analysis to identify discrepancies.
• Evaluate kitchen equipment condition and maintenance.
• Monitor adherence to operating procedures in FOH and BOH operations.
• Prepare detailed audit reports on inventory and operational variances.

Skills

Kitchen equipment knowledge

BOH operations understanding

Inventory reconciliation

Food cost management

Analytical skills

Job description

Key Responsibilities

• Conduct regular store audits to assess compliance with operational, financial, and food safety standards.
• Review inventory management, stock movement, wastage control, and asset accountability.
• Perform inventory and cost variance analysis, identify discrepancies, determine root causes, and recommend corrective actions.
• Evaluate the condition, maintenance, and proper utilization of kitchen equipment and operational tools.
• Monitor adherence to standard operating procedures (SOPs) within Front-of-the-House (FOH) and Back-of-the-House (BOH) operations.
• Prepare detailed audit reports, including findings on inventory, sales, and operational variances.

Qualifications

• Strong knowledge of kitchen equipment, including operation, maintenance requirements, and safety standards.
• Comprehensive understanding of Back-of-the-House (BOH) operations, including receiving, storage, production, inventory control, and waste management.
• Proficient in inventory reconciliation and variance analysis, with the ability to investigate stock, cost, and usage discrepancies.
• Knowledge of food cost management, inventory controls, and audit procedures.
• Strong analytical, problem-solving, and report-writing skills.