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Job summary
A popular Thai restaurant in Taguig is seeking a Restaurant Supervisor to lead daily operations and provide exceptional guest experiences. The successful candidate will manage service flows, train staff on brand culture, and ensure high standards of quality and cleanliness. The role demands strong leadership skills and a composed demeanor to maintain a welcoming atmosphere. Join a dedicated team committed to delivering warm Thai hospitality.
Qualifications
At least 1–2 years supervisory experience in casual dining or similar restaurant setting.
Strong leadership skills with a warm, guest-focused demeanor.
Knowledge of POS systems, cash handling, and shift documentation.
Ability to manage a fast-paced floor while maintaining a calm service style.
Willingness to work weekends, holidays, and shifting schedules.
Responsibilities
Supervise the dining floor to ensure quality service.
Manage seating flow and table assignments.
Check on guests to ensure satisfaction.
Support staff during peak hours.
Lead pre-shift briefings for service priorities.
Train new employees on service style and etiquette.
Ensure compliance with grooming and uniform standards.
Assist with cashiering and end-of-day reconciliation.
Skills
Supervisory experience in restaurant
Leadership skills
Knowledge of POS systems
Cash handling
Guest-focused demeanor
Job description
A popular Thai restaurant in Taguig is seeking a Restaurant Supervisor to lead daily operations and provide exceptional guest experiences. The successful candidate will manage service flows, train staff on brand culture, and ensure high standards of quality and cleanliness. The role demands strong leadership skills and a composed demeanor to maintain a welcoming atmosphere. Join a dedicated team committed to delivering warm Thai hospitality.