Restaurant Operations Manager

Buffet And Catering Specialists Opc; Quezon City; On-site; PHP 480,000 - 720,000; Full time

Job summary

Buffet And Catering Specialists Opc in the Philippines seeks an experienced Restaurant Manager to oversee daily operations and ensure outstanding customer service.

You will recruit, train, and evaluate staff, develop marketing strategies, monitor inventory, control costs, and ensure health and safety compliance in a fast-paced environment.

Strong leadership and communication skills are essential to motivate a diverse team and drive business growth in a competitive market.

Qualifications

• Diploma in Hospitality Management (educational requirement)
• 3–5 years of experience in restaurant management
• Strong leadership and communication skills
• Knowledge of food and beverage management
• Excellent problem-solving abilities and customer service orientation
• Ability to manage multiple tasks in a fast-paced environment

Responsibilities

• Oversee daily restaurant operations to ensure exceptional customer service.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement marketing strategies to enhance business growth.
• Monitor inventory levels and ensure cost control measures are in place.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

F&B management

Staff management

Customer service

Problem solving

Education

Diploma in Hospitality Management

Job description

Buffet And Catering Specialists Opc in the Philippines seeks an experienced Restaurant Manager to oversee daily operations and ensure outstanding customer service.

You will recruit, train, and evaluate staff, develop marketing strategies, monitor inventory, control costs, and ensure health and safety compliance in a fast-paced environment.

Strong leadership and communication skills are essential to motivate a diverse team and drive business growth in a competitive market.