Restaurant Store Manager - Lead Ops & Service

Delishcheese Dough Pizza House

Angeles

On-site

PHP 279,000 - 446,000

Full time

14 days+

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Benefits offered by this job

Performance Bonus
Holiday Gifts
Incentives
13th Month Pay
Employee Loan
Paid Holidays
Parking Space

Job summary

A prominent pizza establishment in Pampanga is seeking a reliable and experienced Store Manager to oversee daily operations, manage staff, and ensure excellent customer service. The ideal candidate will have at least 2 years of experience in a managerial role within the food and beverage industry. This full-time position requires strong leadership skills, inventory management knowledge, and the ability to work under pressure. Key responsibilities include supervising staff, monitoring inventory, and preparing operational reports.

Qualifications

  • At least 2 years experience as a Store Manager or Supervisor (F&B preferred).
  • Strong leadership and communication skills.
  • Knowledgeable in inventory control and cash management.
  • Ability to work under pressure and during peak hours.
  • Trustworthy, organized, and detail-oriented.

Responsibilities

  • Manage daily store operations and ensure smooth workflow.
  • Supervise, train, and evaluate store staff.
  • Prepare work schedules and ensure adequate staffing.
  • Monitor inventory, sales, and cash handling.
  • Ensure food safety, cleanliness, and company standards are followed.
  • Handle customer concerns and operational issues.
  • Prepare daily, weekly, and monthly reports.

Skills

Operations Management
Teamwork
Strong Work Ethic
Inventory Management
Computer Literate
Restaurant Management
Cost Management
Written and Verbal Communication Skills
Documentation
Interpersonal Skills

Job description

A prominent pizza establishment in Pampanga is seeking a reliable and experienced Store Manager to oversee daily operations, manage staff, and ensure excellent customer service. The ideal candidate will have at least 2 years of experience in a managerial role within the food and beverage industry. This full-time position requires strong leadership skills, inventory management knowledge, and the ability to work under pressure. Key responsibilities include supervising staff, monitoring inventory, and preparing operational reports.
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