Restaurant Operations Leader: Drive Service & Profit

Genesis BBQ Chicken Asia Incorporated; Philippines; On-site; PHP 400,000 - 650,000; Full time

Job summary

Genesis BBQ Chicken Asia Incorporated in the Philippines is seeking an experienced Restaurant Manager to lead daily operations, optimize service delivery, and drive profitability. You will manage staff performance, enforce food safety standards, and oversee budgeting and inventory control to maximize revenue and guest satisfaction.

The role requires strong leadership, excellent customer service skills, and the ability to analyze sales metrics and adjust operations accordingly.

Qualifications

• Proven leadership and team management experience.
• Strong understanding of restaurant operations including food safety and inventory control.
• Experience in budgeting, cost control, and analyzing performance metrics.

Responsibilities

• Oversee daily restaurant operations including food prep, service delivery, and customer satisfaction.
• Manage and supervise staff with training, scheduling, and performance management.
• Ensure compliance with food safety regulations, hygiene standards, and company policies.
• Monitor financial performance including sales, costs, inventory, and profitability targets.
• Maintain stock levels and manage supplier relationships for inventory control.
• Implement marketing initiatives to drive customer traffic and revenue growth.
• Handle customer complaints professionally and ensure satisfaction.
• Maintain facilities, equipment, and cleanliness to high standards.
• Report KPIs and provide updates to senior management.
• Ensure brand consistency across all service periods.

Skills

Leadership

Team management

Food safety

Inventory management

Cost control

Sales targets

Customer service

Budgeting

Problem-solving

POS systems

P&L reporting

Tools

POS systems

Job description

Genesis BBQ Chicken Asia Incorporated in the Philippines is seeking an experienced Restaurant Manager to lead daily operations, optimize service delivery, and drive profitability. You will manage staff performance, enforce food safety standards, and oversee budgeting and inventory control to maximize revenue and guest satisfaction.

The role requires strong leadership, excellent customer service skills, and the ability to analyze sales metrics and adjust operations accordingly.