Restaurant Operations Leader

View Park Hotel Tagaytay; Tagaytay; On-site; PHP 480,000 - 600,000; Full time

Job summary

View Park Hotel Tagaytay seeks an experienced Restaurant Manager to lead daily restaurant operations, uphold service standards, and drive guest satisfaction. The role requires 1–3 years in restaurant management or supervisory positions, with a focus on team leadership, quality control, and cost management in a fast-paced hotel environment.

You will be responsible for scheduling, coaching, inventory control, and ensuring health and safety compliance within the restaurant.

Qualifications

• Diploma in Hospitality or related field required.
• 1-3 years in restaurant management or supervisory roles.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of service.
• Manage staff schedules, training, and performance evaluations.
• Maintain inventory levels and order supplies as needed.
• Address customer concerns and resolve conflicts efficiently.
• Implement health and safety regulations to ensure compliance.
• Oversee daily operations, manage staff, ensure customer satisfaction, maintain quality standards.

Skills

Teamwork

Quality control

Cost management

Education

Diploma in Hospitality

Job description

View Park Hotel Tagaytay seeks an experienced Restaurant Manager to lead daily restaurant operations, uphold service standards, and drive guest satisfaction. The role requires 1–3 years in restaurant management or supervisory positions, with a focus on team leadership, quality control, and cost management in a fast-paced hotel environment.

You will be responsible for scheduling, coaching, inventory control, and ensuring health and safety compliance within the restaurant.