Restaurant Operations Leader

Tony Ting Food Concepts Inc; Caloocan; On-site; PHP 334,800 - 502,200; Full time

Job summary

A dining concepts company located in Caloocan is seeking a Restaurant Manager. This role involves overseeing daily operations, managing staff, and implementing marketing strategies. Candidates should have a bachelor's degree in Hospitality Management and 1-3 years of restaurant management experience. Strong leadership and communication skills are essential to enhance overall service and ensure compliance with regulations. The position requires working in a fast-paced environment, including evenings and weekends.

Qualifications

• 1-3 years in a restaurant management role.
• Proficiency in operations and inventory management.
• Strong work ethic and excellent interpersonal skills.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff hiring, training, and scheduling.
• Control inventory and manage budgets.

Skills

Operations management

Inventory management

Cost management

Effective communication

Education

Bachelor’s degree in Hospitality Management

Job description

A dining concepts company located in Caloocan is seeking a Restaurant Manager. This role involves overseeing daily operations, managing staff, and implementing marketing strategies. Candidates should have a bachelor's degree in Hospitality Management and 1-3 years of restaurant management experience. Strong leadership and communication skills are essential to enhance overall service and ensure compliance with regulations. The position requires working in a fast-paced environment, including evenings and weekends.