Restaurant Operations Lead — Japanese Cuisine

HRT People Solutions, Inc.; Mandaue; On-site; PHP 400,000 - 650,000; Full time

Job summary

HRT People Solutions, Inc. is seeking an experienced Operations Manager to oversee the daily operations of a soon-to-open Japanese restaurant in Mandaue City.

The ideal candidate will bring strong knowledge of food and beverage management, including supervision of staff, inventory control, customer service, food safety, and cost management. The role requires a Bachelor's degree in Hospitality Management or related field, 2–3 years in restaurant operations, and a willingness to work on-site with

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• At least 2-3 years of experience managing restaurant or food and beverage operations.
• Strong knowledge of restaurant operations, inventory management, food safety, and cost control.
• Experience with Japanese cuisine or Japanese restaurant operations is an advantage.
• Excellent leadership, communication, problem-solving, and customer service skills.
• Willing to work on-site in Mandaue City and on weekends or holidays when required.

Responsibilities

• Oversee the daily operations of the client's restaurant.
• Supervise staff and ensure service standards.
• Monitor inventory, food safety, and cost controls to maximize profitability.

Skills

Staff supervision

Inventory management

Food safety

Cost control

Customer service

Leadership

Communication

Problem-solving

Restaurant operations

Knowledge of Japanese cuisine

Education

Bachelor's degree in Hospitality Management or related field

Job description

HRT People Solutions, Inc. is seeking an experienced Operations Manager to oversee the daily operations of a soon-to-open Japanese restaurant in Mandaue City.

The ideal candidate will bring strong knowledge of food and beverage management, including supervision of staff, inventory control, customer service, food safety, and cost management. The role requires a Bachelor's degree in Hospitality Management or related field, 2–3 years in restaurant operations, and a willingness to work on-site with