Line Cooks

HRT People Solutions, Inc.; Mandaue; On-site; PHP 201,000 - 268,000; Full time

Job summary

HRT People Solutions, Inc. is recruiting four line cooks for a soon-to-open Japanese restaurant in Mandaue City. You will prepare high-quality dishes and help ensure smooth service in a fast-paced kitchen.

The role requires flexibility for weekends, holidays, and night shifts, plus at least one year of line cook experience. Culinary training is a plus, especially familiarity with Japanese techniques and ingredients.

Qualifications

• High school diploma or equivalent; culinary school training is a plus. Familiarity with Japanese cuisine techniques and ingredients is highly preferred
• Minimum 1 year of experience as a line cook or kitchen crew in a Japanese restaurant, hospitality setting, or fast-food chain
• Must be flexible with shifting schedules, including weekends, holidays, and night shifts as required by restaurant operations

Responsibilities

• Prepare high-quality dishes consistently
• Maintain kitchen cleanliness
• Support smooth service operations during peak hours

Skills

Japanese cuisine techniques

Fast-paced environment

Kitchen safety

Education

High school diploma or equivalent

Culinary school training (a plus)

Job description

We are seeking four (4) Line Cooks to join the team of our client's soon-to-open Japanese restaurant in Mandaue City. The ideal candidate has previous experience in restaurants, hospitality, or fast-food chains, and be able to thrive in a fast-paced environment. You will be responsible for preparing high-quality dishes consistently, maintaining kitchen cleanliness, and supporting smooth service operations.

What We’re Looking For

• High school diploma or equivalent; culinary school training is a plus. Familiarity with Japanese cuisine techniques and ingredients is highly preferred

• Minimum 1 year of experience as a line cook or kitchen crew in a Japanese restaurant, hospitality setting, or fast-food chain.

• Must be flexible with shifting schedules, including weekends, holidays, and night shifts as required by restaurant operations.