Restaurant Operations Lead - Guest Experience & Team Leader

Vikings Group of Companies; Quezon City; On-site; PHP 420,000 - 620,000; Full time

Job summary

Vikings Group of Companies seeks a Restaurant Manager to lead the Vertis North outlet, overseeing service, kitchen coordination, staff scheduling, and guest satisfaction to uphold hospitality standards.

The ideal candidate holds a bachelor’s degree in hospitality or related fields, has proven restaurant management experience, and demonstrates strong communication, leadership, and problem-solving skills; immediate availability is preferred.

Qualifications

• Bachelor’s degree in hospitality or related fields.
• Proven restaurant management experience.
• Strong communication, leadership, and problem-solving skills.
• Immediate availability is preferred.

Responsibilities

• Lead the Vertis North outlet, overseeing service, kitchen coordination, and guest satisfaction.
• Ensure adherence to hospitality standards and company policies.
• Manage staff scheduling, training, and performance feedback.
• Coordinate with front-of-house and back-of-house teams to deliver seamless service.

Skills

Leadership

Communication

Problem-solving

Staff scheduling

Guest satisfaction

Hospitality standards

Restaurant management

Education

Bachelor's degree in hospitality

Job description

Vikings Group of Companies seeks a Restaurant Manager to lead the Vertis North outlet, overseeing service, kitchen coordination, staff scheduling, and guest satisfaction to uphold hospitality standards.

The ideal candidate holds a bachelor’s degree in hospitality or related fields, has proven restaurant management experience, and demonstrates strong communication, leadership, and problem-solving skills; immediate availability is preferred.