Restaurant Manager

Vikings Group of Companies; Quezon City; On-site; PHP 400,000 - 560,000; Full time

Job summary

Vikings Group of Companies seeks a Restaurant Manager to lead the Vertis North outlet, overseeing service, kitchen coordination, staff scheduling, and guest satisfaction to uphold hospitality standards.

The ideal candidate holds a bachelor’s degree in hospitality or related fields, has proven restaurant management experience, and demonstrates strong communication, leadership, and problem-solving skills; immediate availability is preferred.

Qualifications

• Bachelor’s degree in hospitality or related field.
• Proven work experience as a Restaurant Manager.
• Strong leadership, organizational, and interpersonal skills.
• Excellent written and verbal communication.
• Able to resolve guest concerns and operational issues.
• Willing to start immediately.
• Willing to be deployed to Vertis North.

Responsibilities

• Lead daily restaurant operations and ensure service standards.
• Oversee guest service, quality control, and guest satisfaction.
• Manage staff scheduling, training, and performance.
• Coordinate with kitchen and front-of-house teams for smooth service.
• Maintain hygiene, safety, and Operational standards.

Skills

Restaurant management

Leadership

Communication

Interpersonal skills

Organizational skills

Guest service

Immediate availability

Education

Bachelor's degree

Job description

• Bachelor’s degree, preferably in Hospitality Management, Hotel and Restaurant Management, or any related field

• Proven work experience in the hospitality industry as a Restaurant Manager

• Strong leadership and management ability, with exceptional organizational skills

• Excellent written and verbal communication skills, strong interpersonal abilities, and a highly pleasing personality

• Demonstrates sound judgment in resolving guest concerns and operational matters

• Willing and able to start immediately

• Willing to be deployed to Vertis North