Restaurant Operations Lead - Assistant Manager

Tony Ting Food Concepts Inc; Tuguegarao; On-site; PHP 279,000 - 446,000; Full time

Job summary

Tuguegarao-based Tony Ting Food Concepts Inc (Classic Savory) seeks an Assistant Restaurant Manager to support the Restaurant Manager in daily operations and staff management. You will ensure high service standards and memorable dining experiences for guests.

You will oversee scheduling, training, and performance, maintain health and safety standards, manage inventory, and assist with recruitment, budgeting, and revenue control. A customer-focused, flexible leader is essential.

Qualifications

• Proven experience in restaurant management or a similar hospitality role, preferably as an assistant manager or supervisor.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent communication and interpersonal abilities to interact effectively with customers, staff, and stakeholders.
• Sound knowledge of food safety, hygiene standards, and hospitality industry best practices.
• Proficiency in point-of-sale (POS) systems and restaurant management software.
• Financial acumen with experience in budgeting, cost control, and revenue management.

Responsibilities

• Assist in the daily management and supervision of restaurant operations, including opening and closing procedures.
• Oversee staff scheduling, training, and performance management to ensure consistent service quality.
• Monitor and maintain health and safety standards in compliance with local regulations and company policies.
• Manage inventory levels and coordinate with the kitchen and suppliers to ensure adequate stock.
• Handle customer inquiries and complaints professionally, ensuring prompt resolution and customer satisfaction.
• Support revenue management by monitoring sales targets, controlling costs, and optimising operational efficiency.
• Assist with recruitment and onboarding of new team members.
• Maintain accurate records of daily operations, cash handling, and reporting requirements.
• Collaborate with kitchen and front-of-house staff to ensure seamless service delivery.
• Contribute to the implementation of marketing initiatives and special events.

Skills

Leadership

Staff management

Communication

Food safety

POS systems

Budgeting

Revenue management

Problem-solving

Flexibility

Organisational skills

Tools

Restaurant management software

Job description

Tuguegarao-based Tony Ting Food Concepts Inc (Classic Savory) seeks an Assistant Restaurant Manager to support the Restaurant Manager in daily operations and staff management. You will ensure high service standards and memorable dining experiences for guests.

You will oversee scheduling, training, and performance, maintain health and safety standards, manage inventory, and assist with recruitment, budgeting, and revenue control. A customer-focused, flexible leader is essential.