Restaurant Operations Lead

EasyFood Restaurants Corporation; Metro Manila; On-site; PHP 600,000 - 900,000; Full time

Job summary

EasyFood Restaurants Corporation is seeking a Restaurant General Manager to lead a team and support the General Manager in daily operations. The role oversees day-to-day restaurant performance, staff scheduling, inventory, and reporting, while ensuring guest satisfaction and strict adherence to health and safety standards.

The candidate should have a Bachelor's degree with at least 2 years in restaurant or hospitality management, strong leadership, and excellent customer service.

Qualifications

• Bachelor's degree is required.
• 2+ years in restaurant or hospitality management.
• Strong leadership and people management skills.
• Ability to work under pressure with minimal supervision.
• Excellent customer service orientation and problem-solving abilities.
• Knowledge of inventory control, budgeting, and financial management.
• Experience in the restaurant industry is a plus.
• Willing to be assigned to branches ATC, Makati, MOA, Pasig, QC.
• Starting immediately is an advantage.

Responsibilities

• Lead and motivate a team and support the General Manager in daily operations.
• Oversee day-to-day operations of the assigned restaurant.
• Manage schedules, inventory, and reports.
• Monitor inventory, staffing, and financial performance to identify improvements.
• Implement efficient procedures to enhance guest experience.
• Resolve customer queries and complaints promptly.
• Ensure compliance with health, safety, and food hygiene regulations.
• Lead and motivate the team during service.
• Support training and development of restaurant staff.
• Assist head office with proper documentation.

Skills

Leadership

Customer service

Problem-solving

Inventory control

Budgeting

Staff discipline

Hospitality operations

Education

Bachelor's degree

Job description

EasyFood Restaurants Corporation is seeking a Restaurant General Manager to lead a team and support the General Manager in daily operations. The role oversees day-to-day restaurant performance, staff scheduling, inventory, and reporting, while ensuring guest satisfaction and strict adherence to health and safety standards.

The candidate should have a Bachelor's degree with at least 2 years in restaurant or hospitality management, strong leadership, and excellent customer service.