A leading workforce management firm seeks a motivated individual to oversee daily restaurant operations in Pampanga, Philippines. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1-3 years of experience in the food service industry. Responsibilities include managing staff, ensuring excellent customer service, and compliance with health regulations. Strong leadership and communication skills are essential in this fast-paced role, offering opportunities for growth and development.
Qualifications
1–3 years of experience in the food service industry.
Ability to work collaboratively with a diverse team.
Positive attitude and customer-focused.
Responsibilities
Oversee daily restaurant operations for excellent service.
Manage staff scheduling, training, and evaluations.
Assist in inventory management and order supplies.
Implement health and safety regulations.
Resolve customer complaints to ensure positive experiences.
Skills
Strong leadership
Communication skills
Customer-focused
Education
Bachelor’s degree in Hospitality Management
Job description
A leading workforce management firm seeks a motivated individual to oversee daily restaurant operations in Pampanga, Philippines. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1-3 years of experience in the food service industry. Responsibilities include managing staff, ensuring excellent customer service, and compliance with health regulations. Strong leadership and communication skills are essential in this fast-paced role, offering opportunities for growth and development.