Restaurant Manager Trainee

Primesearch Service Provider Corporation; Pasay; On-site; PHP 167,400 - 279,000; Full time

Job summary

Primesearch Service Provider Corporation in Pasay is seeking an on-site restaurant operations supervisor with 1–3 years of experience. The full-time position welcomes candidates with a high school diploma or equivalent.

You will assist in daily operations, train staff, manage inventory, uphold food safety and hygiene, and foster a welcoming dining environment. Excellent time management and interpersonal skills are essential.

Qualifications

• Educational qualifications: High School Diploma or equivalent
• Experience level: 1-3 years in hospitality or food service
• Skills and competencies: Strong leadership and interpersonal skills
• Responsibilities and duties: Ability to handle customer complaints and provide solutions
• Qualities and traits: Excellent time management and organizational skills
• Working conditions: Fast-paced environment with flexible hours

Responsibilities

• Assist in managing daily restaurant operations to ensure customer satisfaction
• Support the restaurant manager in training staff and developing team skills
• Monitor inventory levels and assist in ordering supplies as needed
• Oversee food safety and hygiene practices within the restaurant
• Help create and maintain a welcoming and positive dining environment

Skills

Leadership

Interpersonal skills

Education

High School diploma or equivalent

Job description

Primesearch Service Provider Corporation

On-site - Pasay 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Assist in managing daily restaurant operations to ensure customer satisfaction.


• Support the restaurant manager in training staff and developing team skills.


• Monitor inventory levels and assist in ordering supplies as needed.


• Oversee food safety and hygiene practices within the restaurant.


• Help create and maintain a welcoming and positive dining environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent


• Experience Level: 1-3 years in the hospitality or food service industry


• Skills and Competencies: Strong leadership and interpersonal skills


• Responsibilities and Duties: Ability to handle customer complaints and provide solutions


• Qualities and Traits: Excellent time management and organizational skills


• Working Conditions: Fast-paced environment with flexible hours