Restaurant Manager: Lead Service, Costs & Brand Standards

The Abaca Group Inc; Metro Manila; On-site; PHP 360,000 - 520,000; Full time

Benefits offered by this job

Generous salary package

HMO and Accident Insurance

Employee Discount

Staff meals provided

Job summary

The Abaca Group Inc in Metro Manila seeks a Restaurant Manager to lead daily service, uphold brand standards, and ensure an exceptional dining experience for all guests. Your role includes coordinating front-of-house operations and helping cultivate a high-performance team.

Responsibilities cover monitoring costs and waste, analyzing spending, addressing guest concerns, and sustaining cleanliness and presentation across shifts. Strong communication, problem-solving, and teamwork are essential.

Qualifications

• articulate verbally and in writing; enjoy interacting with diverse people; effective team player.
• Detail-oriented, accurate, and efficient at prioritizing tasks with minimal supervision.
• Quick to recognize and resolve issues; take direction well and learn new procedures swiftly.

Responsibilities

• Ensure that teams uphold the brand's highest standards in demeanor and presentation.
• Monitor food costs, minimize waste, and inform brand managers of any product and quality concerns.
• Ensure accuracy in spending analysis and recommend improvements to immediate supervisors.
• Report team performance to immediate supervisors and recommend solutions.
• Ensure that the quality of food and service meets expected standards through regular check-backs.

Skills

Verbal & written communication

Team player

Detail-oriented

Prioritization

Problem solving

Education

Bachelor’s Degree in HRM

Job description

The Abaca Group Inc in Metro Manila seeks a Restaurant Manager to lead daily service, uphold brand standards, and ensure an exceptional dining experience for all guests. Your role includes coordinating front-of-house operations and helping cultivate a high-performance team.

Responsibilities cover monitoring costs and waste, analyzing spending, addressing guest concerns, and sustaining cleanliness and presentation across shifts. Strong communication, problem-solving, and teamwork are essential.