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Jollibee Group in Calauag, Quezon is seeking a Restaurant Manager to drive store sales, profitability, customer satisfaction, and food safety standards while ensuring adherence to operating systems.
The role leads a team, develops staff, and ensures compliance with government requirements as the store delivers consistent quality and service.
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.
Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
Three to four (3-4) years of leadership functioning a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
People management capability in coaching, developing, and supervising a team.
Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
Willing to assigned for Calauag, Quezon Province