Assistant Restaurant Manager - Calauag Quezon Province

Jollibee Group; Quezon City; Presencial; PHP 223 000 - 446 000; Tempo integral

Resumo da oferta

Jollibee Group in Quezon City, Philippines, seeks an Assistant Restaurant Manager (ARM) to help the Restaurant Manager achieve sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM.

The ARM will also assist in the effective implementation of the store's programs, focusing on leadership, customer service, and daily store performance to drive profitability.

Qualificações

• Bachelor's Degree in Food, Hotel and Restaurant Management or Administration and/or any Business Related course.
• 1-2 years of leadership function in a service-oriented industry such as retail, hotel, restaurant or quick service.
• Demonstrates high customer management orientation with decision-making ability.
• People management capability in coaching, developing and supervising a team.
• Knowledge of basic store operations, with capability to assess improvements, and sales profitability.

Responsabilidades

• Assists the Restaurant Manager in achieving sales targets by recommending promotional activities for Packaged Programs to support the RM's sales strategy.
• Assists in the effective implementation of the store's programs.

Conhecimentos

Leadership experience

Customer management

People management

Store operations knowledge

Formação académica

Bachelor's Degree in Food, Hotel and Restaurant Management or Administration and/or any Business Related course

Descrição da oferta de emprego

TheAssistant Restaurant Manager (ARM)helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS:

• Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course
• One to two (1-2) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
• Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met
• People management capability in coaching, developing and supervising a team;
• Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability