Restaurant Manager

Habit Food Group; Pasig; On-site; PHP 300,000 - 600,000; Full time

Job summary

Habit Food Group in Pasig, Philippines seeks a store operations leader to manage a team including assistant managers, store supervisors, line cooks, and dispatchers, driving high efficiency and productivity.

The role maintains food safety and quality standards, adheres to recipes and SOPs, keeps the store environment clean and well-equipped, mentors staff, and improves processes like inventory, scheduling, workflows, and cash handling, while preparing performance reports.

Responsibilities

• Managing a team of assistant managers, store supervisors, line cooks, and dispatchers.
• Ensuring food safety, quality, recipe adherence, and SOP compliance.
• Maintaining store cleanliness and equipment.
• Training, mentoring, and promoting staff.
• Improving inventory, scheduling, station assignments, and workflows.
• Preparing reports on inventory and sales.

Job description

• Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity.
• Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
• Ensuring the proper maintenance of the store environment such as its cleanliness and equipment.
• Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.
• Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management.
• Preparing reports on inventory, sales, spoilage, etc.