Restaurant Manager

Roxas Food Ventures, Inc. (Aristocrat Restaurant); Manila; On-site; PHP 558,000 - 892,800; Full time

Job summary

A leading dining establishment in Metro Manila seeks a Restaurant Manager to oversee daily operations. The successful candidate will manage staff, ensure exceptional service, and maintain high dining standards while driving profitability. Strong leadership and communication skills are essential. Experience in budget management is preferred.

Qualifications

• Experience in managing restaurant operations.
• Ability to oversee staff recruitment and training.
• Proficient in monitoring financial performance.

Responsibilities

• Manage daily operations of the restaurant.
• Oversee recruitment and training of staff.
• Monitor financial performance through budgeting.

Skills

Strong leadership and management skills

Excellent communication skills

Analytical skills

Problem-solving abilities

Job description

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a fast-paced environment, balancing customer satisfaction with effective business management to drive profitability and foster a positive workplace culture.

Key Responsibilities

• Manage daily operations, including staff scheduling, inventory management, and maintaining cleanliness and safety standards.
• Oversee recruitment, training, and development of restaurant staff to ensure high levels of performance and customer service.
• Monitor financial performance, including budgeting, forecasting, and cost control to achieve targeted profitability.
• Develop and implement marketing strategies to promote the restaurant and attract new customers.
• Handle customer complaints and feedback effectively to maintain guest satisfaction and loyalty.

Required Skills

• Strong leadership and management skills to guide and motivate staff effectively.
• Excellent communication and interpersonal skills to foster relationships with customers, staff, and suppliers.
• Analytical skills to assess performance metrics and identify areas for improvement.
• Problem-solving abilities to address operational challenges and enhance customer experience.