Restaurant Manager

Mc Wilson Corporation; Makati; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Additional leave

Company Christmas gift

Company events

Employee discount

Health insurance

Opportunities for promotion

Paid training

Staff meals provided

Job summary

A casual dining establishment in Makati is looking for a dedicated Restaurant Manager or Supervisor to oversee daily operations and lead the team. The ideal candidate will have a Bachelor’s Degree in a relevant field and prior experience in a supervisory role. Strong leadership skills and excellent customer service are essential for this position, which offers a full-time, permanent contract with benefits such as health insurance and employee discounts.

Qualifications

• Previous supervisory or managerial experience in a casual dining setup.
• Strong leadership and team management skills.
• Excellent customer service and floor operations experience.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service.
• Lead the team in achieving sales goals and performance targets.
• Serve as the main point of contact between staff and upper management.

Skills

Leadership

Customer service

Team management

Operational performance

Education

Bachelor’s Degree in Hotel & Restaurant Management

Bachelor’s Degree in Business Administration

Job description

Overview

Tatatito Restaurant is hiring! We are looking for a dedicated and experienced Restaurant Manager or Supervisor to join our growing team at our Makati branch.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service and a high-quality guest experience
• Lead the team in achieving sales goals and operational performance targets
• Supervise front-of-house and back-of-house staff, ensuring compliance with brand standards and procedures
• Serve as the main point of contact between staff and upper management, helping resolve issues and maintain smooth communication

Qualifications

• Bachelor’s Degree in Hotel & Restaurant Management, Business Administration, or a related course
• Previous supervisory or managerial experience in a casual dining setup (experience with a Filipino restaurant concept is an advantage)
• Strong leadership and team management skills
• Excellent customer service and floor operations experience
• Willing to work on-site in
• Job Types: Full-time, Permanent

Benefits

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person