Restaurant Manager

Max's Group, Inc.; General Trias; On-site; PHP 300,000 - 540,000; Full time

Job summary

Max's Group, Inc. in the Philippines seeks a Restaurant Manager to oversee daily restaurant operations, ensuring high-quality food service and outstanding customer experiences. You will lead staff, optimize processes, and align performance with brand standards and business goals.

Candidate will drive sales initiatives, reinforce a positive culture, and monitor financial health to sustain growth. This role focuses on delivering consistent service excellence across the venue in Cavite's General

Responsibilities

• Oversee daily restaurant operations
• Ensure delivery of high-quality food serving and exceptional customer service
• Manage staff
• Optimize operational efficiency
• Drive sales and marketing initiatives
• Maintain brand equity
• Ensure financial health
• Foster a positive workplace culture
• Align team performance with company values and business goals

Job description

About the role

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure the delivery of high-quality food serving and exceptional customer service. This role involves managing staff, optimizing operational efficiency, driving sales and marketing initiatives, maintaining brand equity, and ensuring financial health. The Restaurant Manager fosters a positive workplace culture, aligning team performance with company values and business goals.

Key responsibilities

• Oversee daily operations of the restaurant
• Ensure delivery of high-quality food serving and exceptional customer service
• Manage staff
• Optimize operational efficiency
• Drive sales and marketing initiatives
• Maintain brand equity
• Ensure financial health
• Foster a positive workplace culture
• Align team performance with company values and business goals