Restaurant Manager

Camaya Coast; Bataan; On-site; PHP 600,000 - 900,000; Full time

Job summary

Camaya Coast in the Philippines is seeking a Restaurant Manager to lead daily restaurant operations on-site. You will supervise staff, manage shifts, ensure food quality, cleanliness, and safety, and coordinate with kitchen and bar teams.

You will handle inventory, cost monitoring, menu planning alignment with resort standards, and train and coach team members, with involvement in hiring and cross-department events.

Qualifications

• Strong focus on customer satisfaction and service.
• Effective communication to coordinate with teams.
• Experience in hiring, training, and supervising staff.
• Background in F&B operations and service standards.
• Experience in resort or upscale dining management.
• Strong organizational and problem-solving skills.
• Willing to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily restaurant operations and supervise staff.
• Manage shifts and uphold high standards of food quality, cleanliness, and safety.
• Coordinate with kitchen and bar teams to ensure smooth service.
• Monitor inventory and costs; support menu planning in line with resort standards.
• Train and coach team members; participate in hiring decisions.
• Collaborate with other departments to support events and resort activities.

Skills

Customer Satisfaction

Effective Communication

Hiring & Training

F&B Operations

Restaurant Management

Organizational Skills

Flexible Hours

Education

Diploma in Hospitality Management

Job description

Company Description Camaya Coast is a 450-hectare leisure resort and residential community located in Mariveles, Bataan, Philippines, about three hours from Manila. The development features multiple subdivisions, commercial areas, and a beach resort with fine sand, clear blue waters, and two scenic coves along a 3.2-kilometer coastline. Guests and residents enjoy lush mountains, waterfalls, a river, and panoramic views of Mt. Mariveles, making it an attractive escape from city life.

Role Description The Restaurant Manager is a full-time, on-site role based at Camaya Coast in Bataan. This position oversees daily restaurant operations, including supervising staff, managing shifts, and maintaining high standards of food quality, cleanliness, and safety. The Restaurant Manager ensures excellent guest experiences by monitoring service levels, resolving concerns, and implementing initiatives to improve customer satisfaction. Responsibilities include coordinating with the kitchen and bar teams, managing inventory, monitoring costs, and supporting menu planning in alignment with resort standards. The role also involves training and coaching team members, assisting with hiring decisions, enforcing policies, and collaborating with other departments to support events and resort-wide activities.

Qualifications

• Strong focus on Customer Satisfaction and Customer Service, with the ability to handle guest feedback and maintain a welcoming dining environment.
• Effective Communication skills for coordinating with team members, leadership, and other resort departments.
• Experience in Hiring, training, and supervising restaurant staff, with a track record of building high-performing teams.
• Solid background in Food & Beverage operations, including basic knowledge of menu items, food safety, and service standards.
• Previous experience in restaurant or hospitality management, preferably in a resort or upscale dining environment.
• Strong organizational and problem-solving skills, with the ability to manage multiple priorities in a fast-paced setting.
• Ability to work flexible hours, including weekends and holidays, as required by resort operations.
• Relevant diploma or degree in Hospitality Management