On-Site Resort Restaurant Manager - Guest Experience

Camaya Coast

Bataan

On-site

PHP 600,000 - 900,000

Full time

9 days ago

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Job summary

Camaya Coast in the Philippines is seeking a Restaurant Manager to lead daily restaurant operations on-site. You will supervise staff, manage shifts, ensure food quality, cleanliness, and safety, and coordinate with kitchen and bar teams.

You will handle inventory, cost monitoring, menu planning alignment with resort standards, and train and coach team members, with involvement in hiring and cross-department events.

Qualifications

  • Strong focus on customer satisfaction and service.
  • Effective communication to coordinate with teams.
  • Experience in hiring, training, and supervising staff.
  • Background in F&B operations and service standards.
  • Experience in resort or upscale dining management.
  • Strong organizational and problem-solving skills.
  • Willing to work flexible hours, including weekends and holidays.

Responsibilities

  • Oversee daily restaurant operations and supervise staff.
  • Manage shifts and uphold high standards of food quality, cleanliness, and safety.
  • Coordinate with kitchen and bar teams to ensure smooth service.
  • Monitor inventory and costs; support menu planning in line with resort standards.
  • Train and coach team members; participate in hiring decisions.
  • Collaborate with other departments to support events and resort activities.

Skills

Customer Satisfaction
Effective Communication
Hiring & Training
F&B Operations
Restaurant Management
Organizational Skills
Flexible Hours

Education

Diploma in Hospitality Management

Job description

Camaya Coast in the Philippines is seeking a Restaurant Manager to lead daily restaurant operations on-site. You will supervise staff, manage shifts, ensure food quality, cleanliness, and safety, and coordinate with kitchen and bar teams.

You will handle inventory, cost monitoring, menu planning alignment with resort standards, and train and coach team members, with involvement in hiring and cross-department events.

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