Restaurant General Manager (Quirino Highway Novaliches)

KFC; Quezon City; On-site; PHP 391,000 - 580,000; Full time

Job summary

KFC Philippines seeks a Restaurant Manager in Metro Manila to lead daily operations, drive sales targets, and ensure high standards of guest service.

The role requires strong interpersonal skills, team leadership, and solid POS/cash handling knowledge, with a preference for a Bachelor's degree in Business Administration or Hospitality Management.

Qualifications

• At least 3 years in restaurant operations or a similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using point-of-sale systems and handling cash transactions.

Responsibilities

• Manages restaurant and achieves sales targets.
• Executes Local Store Marketing Programs.
• Facilitates business planning per store.

Skills

Interpersonal communication

Team leadership

POS proficiency

Cash handling

Customer service

Education

Bachelor’s degree in Business Administration, Hospitality Management, or related field

Job description

Job Description:

• Manages restaurant and ensures achievement of sales target.

• Executes Local Store Marketing Programs.

• Facilitates Business Planning per store

Job Qualification:

• At least 3 years of experience in restaurant operations or a similar customer-facing role.

• Strong interpersonal and communication skills.

• Ability to lead and motivate a team effectively.

• Basic understanding of restaurant financials and inventory management.

• Knowledge of health, safety, and sanitation regulations.

• Proficiency in using point-of-sale systems and handling cash transactions.

Education:

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field (preferred but not required).

Work Environment:

• Fast-paced restaurant environment requiring frequent interaction with staff and customers.