Restaurant General Manager (KFC Valenzuela Town Center)

KFC; Valenzuela; On-site; PHP 279,000 - 502,000; Full time

Job summary

KFC Philippines is seeking an experienced Restaurant Manager to oversee daily operations in a fast-paced outlet in Metro Manila. You will drive sales, ensure excellent guest service, and mentor a high-performing team to meet targets.

Responsibilities include executing Local Store Marketing programs, managing inventory and cost controls, and leading business planning for the store to maximize profitability. Come join a dynamic team at KFC.

Qualifications

• At least 3 years of experience in restaurant operations or a similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using point-of-sale systems and handling cash transactions.

Responsibilities

• Manages restaurant and ensures achievement of sales target.
• Executes Local Store Marketing Programs.
• Facilitates Business Planning per store.

Skills

Interpersonal communication

Team leadership

Customer service

Staff motivation

Education

Bachelor's degree in Business Administration or Hospitality Management

Tools

POS systems

Cash handling

Job description

Job Description:

• Manages restaurant and ensures achievement of sales target.




• Executes Local Store Marketing Programs.




• Facilitates Business Planning per store

Job Qualification:

• At least 3 years of experience in restaurant operations or a similar customer-facing role.




• Strong interpersonal and communication skills.




• Ability to lead and motivate a team effectively.




• Basic understanding of restaurant financials and inventory management.




• Knowledge of health, safety, and sanitation regulations.




• Proficiency in using point-of-sale systems and handling cash transactions.

Education:

• Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred but not required).

Work Environment:

• Fast-paced restaurant environment requiring frequent interaction with staff and customers.