Restaurant General Manager (KFC Quirino Highway)

KFC; Quezon City; On-site; PHP 420,000 - 640,000; Full time

Job summary

KFC is seeking a results-driven Operations Manager to lead a fast-paced restaurant team in the Metro Manila area. The role focuses on achieving sales targets, executing Local Store Marketing programs, and coordinating per-store business plans.

The ideal candidate has strong leadership and interpersonal skills and can manage customer interactions, inventory, and basic financials while adhering to health and safety standards. This position is based on-site in a busy restaurant environment.

Qualifications

• 3+ years in restaurant operations or similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety and sanitation regulations.
• Proficiency in using POS systems and handling cash transactions.

Responsibilities

• Manages restaurant and ensures achievement of sales target.
• Executes Local Store Marketing Programs.
• Facilitates Business Planning per store.

Skills

Team leadership

Interpersonal skills

Communication

Customer service

Financial literacy

Education

Bachelor's degree in Business Administration, Hospitality Management, or related field

Tools

POS systems

Job description

Job Description:

• Manages restaurant and ensures achievement of sales target.




• Executes Local Store Marketing Programs.




• Facilitates Business Planning per store

Job Qualification:

• At least 3 years of experience in restaurant operations or a similar customer-facing role.




• Strong interpersonal and communication skills.




• Ability to lead and motivate a team effectively.




• Basic understanding of restaurant financials and inventory management.




• Knowledge of health, safety, and sanitation regulations.




• Proficiency in using point-of-sale systems and handling cash transactions.

Education:

• Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred but not required).

Work Environment:

• Fast-paced restaurant environment requiring frequent interaction with staff and customers.