Restaurant General Manager: Lead Growth & Quality

One Food Group; Malolos; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

One Food Group in Bulacan, Philippines, is seeking a results-driven Restaurant Manager to lead daily operations, uphold brand standards, and deliver exceptional dining experiences for a fast-paced team. This role emphasizes guest satisfaction, cost control, marketing activities, and strong financial management at a busy store.

Ideal candidates will have 5 years of leadership in restaurants, solid analytical skills, and a proven ability to motivate teams while ensuring safety and quality.

Qualifications

• Minimum 5 years experience as a Restaurant Manager or equivalent leadership role in a fast-paced restaurant.
• Strong understanding of restaurant operations, financial management, and marketing strategies.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage and motivate a diverse team.
• Proficiency in analyzing financial reports.
• Knowledge of health, safety, and sanitation regulations.

Responsibilities

• Lead and manage all aspects of restaurant operations aligned with brand standards.
• Ensure high customer satisfaction through quality service and dining experiences.
• Recruit, train, and develop a high-performing team.
• Set and achieve sales and profitability targets; manage budgets.
• Develop and execute marketing plans to drive traffic and sales.
• Oversee budgeting, forecasting and financial reporting.
• Respond to crises with contingency plans and issue resolution.
• Maintain health, safety, and sanitation compliance.
• Plan store events and promotions to boost customer engagement.

Skills

Restaurant management

Leadership

Financial management

Marketing strategies

Communication skills

Interpersonal skills

Financial analysis

Health & safety regulations

Education

Bachelor's degree in Business Administration or Hospitality Management

Job description

One Food Group in Bulacan, Philippines, is seeking a results-driven Restaurant Manager to lead daily operations, uphold brand standards, and deliver exceptional dining experiences for a fast-paced team. This role emphasizes guest satisfaction, cost control, marketing activities, and strong financial management at a busy store.

Ideal candidates will have 5 years of leadership in restaurants, solid analytical skills, and a proven ability to motivate teams while ensuring safety and quality.