Restaurant General Manager (Malinta Valenzuela)

KFC; Valenzuela; On-site; PHP 502,000 - 837,000; Full time

Job summary

KFC Valenzuela is seeking a Restaurant Manager to oversee daily operations, drive sales, and lead a fast-paced team in a busy outlet in Metro Manila, Philippines.

The role requires strong people skills, financial acumen, and a commitment to health, safety, and sanitation standards. You will coordinate with staff to deliver excellent customer service and maintain inventory control in a high-volume environment.

Qualifications

• Minimum 3 years in restaurant operations or a customer-facing role.
• Strong interpersonal and communication abilities.
• Proven leadership and ability to motivate a team.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using point-of-sale systems and handling cash transactions.

Responsibilities

• Manage restaurant operations and ensure achievement of sales targets.
• Execute Local Store Marketing programs.
• Facilitate business planning per store.
• Lead staff, schedule shifts, and maintain high service standards.

Skills

Interpersonal skills

Communication skills

Team leadership

Restaurant finances

Inventory management

Health & safety

POS & cash handling

Education

Bachelor’s degree in Business Administration or Hospitality Management

Job description

Job Description:

• Manages restaurant and ensures achievement of sales target.

• Executes Local Store Marketing Programs.

• Facilitates Business Planning per store

Job Qualification:

• At least 3 years of experience in restaurant operations or a similar customer-facing role.

• Strong interpersonal and communication skills.

• Ability to lead and motivate a team effectively.

• Basic understanding of restaurant financials and inventory management.

• Knowledge of health, safety, and sanitation regulations.

• Proficiency in using point-of-sale systems and handling cash transactions.

Education:

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field (preferred but not required).

Work Environment:

• Fast-paced restaurant environment requiring frequent interaction with staff and customers.