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KFC in the Philippines is seeking a Restaurant Manager to lead daily operations, drive sales targets, and ensure guest satisfaction across the outlet.
You will implement Local Store Marketing programs, oversee business planning per store, and coach a team to deliver consistent service while maintaining health and safety standards.
Manages restaurant and ensures achievement of sales target.
Executes Local Store Marketing Programs.
Facilitates Business Planning per store
At least 3 years of experience in restaurant operations or a similar customer-facing role.
Strong interpersonal and communication skills.
Ability to lead and motivate a team effectively.
Basic understanding of restaurant financials and inventory management.
Knowledge of health, safety, and sanitation regulations.
Proficiency in using point-of-sale systems and handling cash transactions.
Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred but not required).
Fast-paced restaurant environment requiring frequent interaction with staff and customers.