Restaurant General Manager (KFC Mega Caltex)

KFC

San Fernando

On-site

PHP 420,000 - 540,000

Full time

14 days+

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Job summary

KFC in the Philippines is seeking a Restaurant Manager to lead daily operations, drive sales targets, and ensure guest satisfaction across the outlet.

You will implement Local Store Marketing programs, oversee business planning per store, and coach a team to deliver consistent service while maintaining health and safety standards.

Qualifications

  • 3+ years in restaurant operations or customer-facing roles
  • Strong interpersonal and communication skills
  • Ability to lead and motivate a team
  • Understanding of restaurant financials and inventory management
  • Knowledge of health, safety and sanitation regulations
  • Proficiency in using point-of-sale systems and handling cash

Responsibilities

  • Manages restaurant and ensures achievement of sales target.
  • Executes Local Store Marketing Programs.
  • Facilitates Business Planning per store

Skills

Restaurant Ops
Interpersonal skills
Team leadership
Financials understanding
Health & safety
POS & cash handling

Education

Bachelor's degree in Business or Hospitality

Tools

POS systems

Job description

Job Description:


  • Manages restaurant and ensures achievement of sales target.


  • Executes Local Store Marketing Programs.


  • Facilitates Business Planning per store



Job Qualification:


  • At least 3 years of experience in restaurant operations or a similar customer-facing role.


  • Strong interpersonal and communication skills.


  • Ability to lead and motivate a team effectively.


  • Basic understanding of restaurant financials and inventory management.


  • Knowledge of health, safety, and sanitation regulations.


  • Proficiency in using point-of-sale systems and handling cash transactions.



Education:


  • Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred but not required).



Work Environment:


  • Fast-paced restaurant environment requiring frequent interaction with staff and customers.


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