Restaurant General Manager: Guest Experience & Growth

One Food Group; Dasmariñas; On-site; PHP 350,000 - 600,000; Full time

Job summary

One Food Group is seeking a seasoned Restaurant Manager to lead a fast-paced store. You will oversee operations, drive sales, manage budgets, and ensure top-tier customer experiences consistent with brand standards.

The role emphasizes team development, marketing collaboration, and strict adherence to health and safety regulations while delivering strong financial results and community engagement.

Qualifications

• Minimum 5 years experience as Restaurant Manager or similar leadership role in a fast-paced restaurant environment.
• Strong understanding of restaurant operations, financial management, and marketing strategies.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage and motivate a diverse team.
• Proficiency in analyzing financial reports; knowledge of health, safety, and sanitation regulations.

Responsibilities

• Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.
• Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.
• Monitor and evaluate operational processes to identify and address areas for improvement.
• Recruit, train, and develop a high-performing team, including staff, supervisors, and assistant managers.
• Set and achieve sales goals and profitability targets, including managing budgets and financial performance.
• Develop and execute marketing plans and promotional activities to drive customer traffic and increase sales.
• Oversee store financials, including budgeting, forecasting, and financial reporting.
• Respond to and manage crisis situations effectively, including resolving customer complaints and handling operational issues.
• Maintain high standards of food quality, service, health, and safety in compliance with local regulations and brand standards.
• Plan and execute in-store events, promotions, and special activities to enhance the customer experience and drive sales.

Skills

Leadership

Financial acumen

Customer service

People development

Strategic planning

Education

Bachelor’s degree in Business Administration or Hospitality Management

Job description

One Food Group is seeking a seasoned Restaurant Manager to lead a fast-paced store. You will oversee operations, drive sales, manage budgets, and ensure top-tier customer experiences consistent with brand standards.

The role emphasizes team development, marketing collaboration, and strict adherence to health and safety regulations while delivering strong financial results and community engagement.