Technical Product Development Manager

Our Clients; Mandaluyong; On-site; PHP 892,800 - 1,116,000; Full time

Job summary

Our Clients is looking for a Technical Product Development Manager in Mandaluyong City to lead the successful commercialization of new food products across various operations. You will oversee product development and ensure operational feasibility and readiness for large-scale execution.

The ideal candidate will have 8-10 years of experience in food manufacturing or restaurant operations, along with at least 5 years of leadership experience. Strong technical documentation skills are essential.

Qualifications

• 8-10 years of experience in product development, food manufacturing, or restaurant operations.
• Minimum 5 years of leadership experience.
• Strong technical documentation and commercialization experience.

Responsibilities

• Lead technical product development and commercialization initiatives.
• Develop standardized recipes, technical specifications, and operational procedures.
• Manage BOMs and product documentation.
• Coordinate pilot production and validation.
• Collaborate with R&D, Operations, Procurement, QA, and Training teams.

Skills

Product development

Food manufacturing

Leadership

Technical documentation

Commercialization

SAP

Education

Bachelor's Degree in Food Technology or related discipline

Job description

Technical Product Development Manager

Location: Mandaluyong City
Work Setup: On-site
Work Schedule: Monday to Friday

Job Summary

We are hiring a Technical Product Development Manager to oversee the successful commercialization and operational implementation of new food products across commissary and restaurant operations. This role ensures products are technically sound, operationally feasible, and ready for large-scale execution.

Key Responsibilities

• Lead technical product development and commercialization initiatives.
• Develop standardized recipes, technical specifications, and operational procedures.
• Manage BOMs and product documentation.
• Coordinate pilot production and validation.
• Collaborate with R&D, Operations, Procurement, QA, and Training teams.
• Drive operational process improvements.
• Ensure product consistency and manufacturing readiness.
• Lead technical problem-solving initiatives.
• Supervise technical support personnel.

Qualifications

• Bachelor's Degree in Food Technology, Food Science, Engineering, Culinary Management, or related discipline.
• 8-10 years of experience in product development, food manufacturing, or restaurant operations.
• Minimum 5 years of leadership experience.
• Strong technical documentation and commercialization experience.
• SAP experience is an advantage.