Restaurant Manager, Calauag Quezon

Jollibee Group Foundation; Calauag; On-site; PHP 500,000 - 700,000; Full time

Job summary

Jollibee Group Foundation is seeking a Restaurant Manager to lead store operations, drive sales and profitability, and ensure safety, cleanliness, and excellent customer service. The role emphasizes people development, coaching, and supervising a team while maintaining compliance with government requirements and company standards.

The position requires knowledge of store operations and the ability to implement operational improvements to enhance profitability and customer satisfaction.

Qualifications

• Bachelor's degree in Food, Hotel and Restaurant Management or Administration or any business-related course.
• 3–4 years of leadership in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant.
• Demonstrates high customer management orientation with decisive actions to meet customer needs.
• People management capability in coaching, developing, and supervising a team.
• Knowledge of basic store operations, with ability to assess improvements, compliance to standards, sales and profitability.

Responsibilities

• Develop and achieve store business objectives including sales and profitability.
• Ensure customer satisfaction and food safety and cleanliness standards.
• Manage people and develop staff.
• Ensure adherence to operating systems, standards and government requirements.

Skills

Leadership

People management

Decision making

Operational knowledge

Education

Bachelor's degree in Business/FRM/Administration

Job description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
• Three to four (3-4) years of leadership functioning a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
• People management capability in coaching, developing, and supervising a team.
• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.