Regulayory officer/GMP Coordinator in Food

CPEFoods Phils. Inc.; Quezon City; Sur place; PHP 350 000 - 550 000; Plein temps

Résumé du poste

A food industry company in Quezon City is seeking a Compliance and Quality Assurance Specialist to ensure food safety and quality standards. The ideal candidate has a Bachelor’s degree and 1-3 years of experience in relevant fields. Responsibilities include monitoring compliance, conducting audits, and collaborating with teams. This office-based role involves occasional visits to manufacturing sites.

Qualifications

• 1-3 years of relevant experience in regulatory affairs or quality control within the food industry.
• Ability to manage inventory effectively.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Team player with strong communication skills and attention to detail.

Responsabilités

• Monitor and ensure compliance with regulatory standards for food safety and quality.
• Coordinate Good Manufacturing Practices (GMP) initiatives and training.
• Assist in the preparation of regulatory documentation.
• Conduct audits and inspections for GMP and food safety protocols.
• Collaborate with cross-functional teams on compliance issues.

Connaissances

Strong work ethic

Excellent planning and organizational skills

Communication skills

Attention to detail

Cross-functional teamwork

Attention to detail

Formation

Bachelor’s degree in Food Science, Biology, Chemistry, or related field

Description du poste

• Monitor and ensure compliance with regulatory standards for food safety and quality.
• Coordinate Good Manufacturing Practices (GMP) initiatives and training within the organization.
• Assist in the preparation and submission of regulatory documentation to relevant authorities.
• Conduct audits and inspections to assess adherence to GMP and food safety protocols.
• Collaborate with cross-functional teams to resolve issues related to compliance and quality assurance.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Science, Biology, Chemistry, or a related field.
• Experience Level: 1–3 years of relevant experience in regulatory affairs or quality control within the food industry.
• Skills and Competencies: Strong work ethic, excellent planning and organizational skills, and ability to manage inventory effectively.
• Qualities and Traits: Team player with strong communication skills and attention to detail.
• Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Working Conditions: Office-based with occasional visits to manufacturing sites for audits and training.