Raging Bull Chophouse and Bar Restaurant Manager

shangri-la group; Philippines; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

The Restaurant Manager at Shangri-La The Fort, Manila will lead the F&B operation in Raging Bull Chophouse and Bar, oversee staffing, guest service, and product quality, and ensure adherence to hotel standards. You will delegate duties to the assistant manager and drive the daily performance of the outlet.

Ideal candidates hold a hospitality degree, have 5 years in an international hotel and 2 years in the same capacity, are fluent in English and the local language, adept at P&L reporting, and

Qualifications

• Bachelor's degree in Hospitality or equivalent.
• 5 years experience in an international hotel; 2 years in the same capacity.
• Experience in hotel restaurant operations.
• Knowledge of P&L reporting.
• Fluent in English and local language.

Responsibilities

• Oversee F&B operations in Raging Bull Chophouse and Bar.
• Manage staff and day-to-day operations.
• Ensure adherence to hotel standards and policies.
• Implement standardized procedures.

Skills

English proficiency

People management

Team leadership

Staff training

Education

Bachelor's degree in Hospitality

Job description

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company's five existing properties in the Philippines. The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first‑class shopping malls.

Job Summary

The Restaurant Manager is responsible for the operation, management and overall performance of the F&B operation in Raging Bull Chophouse and Bar. As such they will be directly involved in the day to day running of the assigned area in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to the assistant manager is necessary to ensure the proper functioning of all phases of F&B service in the areas under their control. They are to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies. It should be noted that an Outlet Manager can be designated in charge of any area at anytime and therefore must have a full and comprehensive working knowledge of all areas within the F&B Division.

Requirements

• Preferably a college graduate with a degree in Hospitality or in the same capacity
• Preferably with 5 years experience in an international hotel and 2 years in the same capacity
• Preferably well versed in hotel restaurant operations
• Preferably must be up to date with new trends available in the market
• Preferably knowledgeable in P&L Report
• Preferably communicates and writes with fluency in English and local language
• Preferably willing to work shifts
• Preferably solution-driven and able to work in a fast paced environment
• Preferably has strong engagement skills
• Has a passion for Food & Beverage
• Enjoys interacting with people
• Enjoys planning, organizing and problem solving
• Enjoys being challenged
• A self-starter and can drive the team to optimize business revenues