Raging Bull Chophouse and Bar Restaurant Manager

Shangri-La's Boracay Resort & Spa; Manila; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Shangri-La The Fort, Manila seeks an experienced Restaurant Manager to lead the F&B operation in the assigned outlets. You will manage staffing, customer service, and product quality, delegating duties to the assistant manager to ensure smooth daily operations and adherence to hotel standards.

The role requires a hospitality degree, extensive hotel restaurant experience, and a passion for engaging guests while driving revenue in a fast-paced environment.

Qualifications

• College degree in Hospitality or equivalent.
• 5 years experience in an international hotel and 2 years in the same capacity.
• Well-versed in hotel restaurant operations.
• Up to date with new trends in the market.
• Knowledgeable in P&L reporting.

Responsibilities

• Oversee the operation, management and performance of the F&B outlet(s) under supervision.
• Handle staffing, customer service and product quality in day-to-day operations.
• Delegate duties to the assistant manager to ensure smooth functioning of all F&B areas.
• Ensure procedures and hotel standards are applied consistently.

Skills

English fluency

Engagement skills

Planning & organizing

Problem solving

Self-starter

People interaction

Education

Hospitality degree

Job description

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

JOB SUMMARY

The Restaurant Manager is responsible for the operation, management and overall performance of the F&B operation in Raging Bull Chophouse and Bar. As such they will be directly involved in the day to day running of the assigned area in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to the assistant manager is necessary to ensure the proper functioning of all phases of F&B service in the areas under their control. They are to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies. It should be noted that an Outlet Manager can be designated in charge of any area at anytime and therefore must have a full and comprehensive working knowledge of all areas within the F&B Division.

REQUIREMENTS

• Preferably a college graduate with a degree in Hospitality or in the same capacity
• Preferably with5 years experience in an international hotel and2 years in the same capacity
• Preferably well versed in hotel restaurant operations
• Preferably must be up to date with new trends available in the market
• Preferably knowledgeable in P&L Report
• Preferably communicates and writes with fluency in English and local language
• Preferably willing to work shifts
• Preferably solution-driven and able to work in a fast paced environment
• Preferably has strong engagement skills
• Has a passion for Food & Beverage
• Enjoys interacting with people
• Enjoys planning, organizing and problem solving
• Enjoys being challenged
• A self-starter and can drive the team to optimize business revenues