Luxury Hotel F&B Manager: Drive Dining Excellence

Shangri-La Group; Philippines; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

The Restaurant Manager at Shangri-La The Fort, Manila will lead the F&B operation in Raging Bull Chophouse and Bar, oversee staffing, guest service, and product quality, and ensure adherence to hotel standards. You will delegate duties to the assistant manager and drive the daily performance of the outlet.

Ideal candidates hold a hospitality degree, have 5 years in an international hotel and 2 years in the same capacity, are fluent in English and the local language, adept at P&L reporting, and

Qualifications

• Bachelor's degree in Hospitality or equivalent.
• 5 years experience in an international hotel; 2 years in the same capacity.
• Experience in hotel restaurant operations.
• Knowledge of P&L reporting.
• Fluent in English and local language.

Responsibilities

• Oversee F&B operations in Raging Bull Chophouse and Bar.
• Manage staff and day-to-day operations.
• Ensure adherence to hotel standards and policies.
• Implement standardized procedures.

Skills

English proficiency

People management

Team leadership

Staff training

Education

Bachelor's degree in Hospitality

Job description

The Restaurant Manager at Shangri-La The Fort, Manila will lead the F&B operation in Raging Bull Chophouse and Bar, oversee staffing, guest service, and product quality, and ensure adherence to hotel standards. You will delegate duties to the assistant manager and drive the daily performance of the outlet.

Ideal candidates hold a hospitality degree, have 5 years in an international hotel and 2 years in the same capacity, are fluent in English and the local language, adept at P&L reporting, and