R&D Pastry Chef

Chef's Secret Inc.; Pasig; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Government Mandated benefits

Leaves (convertible to cash)

13th month pay

HMO

Rice Subsidy

Vitamin C

Birthday Gift certificate

Flu Vaccine

Job summary

A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exceptional leadership and technical skills in pastry creation, with a passion for innovative dessert design. Competitive benefits are provided, including government-mandated benefits and additional perks.

Responsibilities

• Design, develop, and test new dessert, pastry, and bread menus.
• Hire, train, supervise, and motivate the pastry team.
• Ensure the daily production of all pastry items.
• Develop and manage the pastry department's budget.
• Maintain a clean, organized, and safe kitchen environment.
• Work with the executive chef for a cohesive dining experience.
• Create visually appealing and elaborate desserts.

Skills

Leadership & Management Skills

Technical Expertise

Creativity & Presentation Skills

Organizational & Time Management

Communication

Problem-Solving

Knowledge of Food Safety & Sanitation

Job description

Menu Development & Innovation

Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and seasonal ingredients.

Staff Management

Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff.

Production Oversight

Ensure the daily production of all pastry items, maintaining quality control, portion control, and proper presentation and storage.

Financial & Inventory Management

Develop and manage the pastry department's budget, monitor costs, and control inventory levels of ingredients and supplies.

Kitchen Operations

Maintain a clean, organized, and safe kitchen environment, ensuring all necessary equipment is in good condition and all health and sanitation guidelines (like HACCP) are followed.

Collaboration

Work with the executive chef and other departments to ensure a cohesive dining experience and coordinated menu planning.

Creativity & Execution

Create visually appealing and elaborate desserts, including showpieces and seasonal attractions, pushing creative boundaries.

Required Skills & Attributes

• Leadership & Management Skills: Ability to lead, motivate, and develop a team of culinary professionals.
• Technical Expertise: Deep knowledge of various baking and pastry techniques, both traditional and modern.
• Creativity & Presentation Skills: A keen eye for detail and the ability to create aesthetically pleasing and delicious desserts.
• Organizational & Time Management: Excellent skills for managing multiple tasks, inventory, and time effectively.
• Communication: Strong ability to communicate clearly with staff, management, and other departments.
• Problem-Solving: Ability to analyze situations and find solutions to keep the department running smoothly.
• Knowledge of Food Safety & Sanitation: Adherence to and training on food hygiene and safety standards.

Benefits

• Government Mandated benefits
• Leaves (convertible to cash)
• 13th month pay
• HMO
• Rice Subsidy
• Vitamin C
• Birthday Gift certificate
• Flu Vaccine