Quality Auditor

Goldilocks Bakeshop Inc.; Mandaluyong; On-site; PHP 420,000 - 660,000; Full time

Job summary

Goldilocks Bakeshop Inc. in the Philippines seeks a quality assurance auditor to plan, conduct, and manage audits of suppliers and manufacturing plants, guided by risk assessments and audit programs.

You will evaluate compliance with food safety programs and customer requirements, verify CAPA effectiveness, and communicate findings in opening and closing meetings. A related bachelor's degree and 3–5 years of QA/audit experience are required.

Qualifications

• Bachelor's degree in a related field such as Food Science, Food Technology, Microbiology, or Quality Management.
• 3–5 years in Quality Assurance, Quality Systems, Food Safety, or Supplier Quality Management.
• Experience auditing supplier and manufacturing sites.
• Experience in food manufacturing or related industries preferred.
• Knowledge of audit principles, sampling techniques, and risk-based auditing.
• Ability to evaluate management systems objectively.

Responsibilities

• Plan, schedule, and conduct supplier and plant audits.
• Perform first- and second-party supplier audits.
• Evaluate compliance with procedures, quality systems, and customer requirements.
• Verify CAPA implementation and effectiveness.
• Lead opening and closing audit meetings and present findings.

Skills

Audit

Quality Assurance

Risk Assessment

Sampling Techniques

Quality Management

Education

Bachelor's degree in Food Science/Technology

Job description

Responsibilities:

• Plan, schedule, and conduct supplier and manufacturing plant audits based on risk assessments and audit programs.

• Perform first-party, second-party, and supplier audits against applicable standards and regulations.

• Evaluate compliance with documented procedures, quality systems, food safety programs, and customer requirements.

• Verify implementation and effectiveness of corrective and preventive actions (CAPA).

• Conduct opening and closing meetings and communicate audit findings professionally.

Qualifications:

Education

• Bachelor's Degree in Food Science, Food Technology, Microbiology, Quality Management, Supply Chain Management, or a related field.

• Minimum 3-5 years of experience in Quality Assurance, Quality Systems, Food Safety, or Supplier Quality Management.

• Experience conducting supplier and manufacturing site audits.

• Experience within food manufacturing, consumer goods, ingredients, packaging, or related industries preferred.

• Knowledge of audit principles, sampling techniques, and risk-based auditing.

• Ability to evaluate management systems objectively and consistently.