Quality Assurance Senior Manager / QA Sr. Manager

HRTx Inc.; Cebu City; Vor Ort; PHP 1.200.000 - 1.900.000; Vollzeit

Zusammenfassung

HRTx Inc. in Danao, Cebu is seeking an experienced Quality Assurance and Food Safety leader to oversee QA programs and ensure compliance with regulatory standards.

You will develop and audit QMS across manufacturing units, manage audits of suppliers and partners, and drive continuous improvement through data analysis and team development. The role requires a 8–10 year background in Food QA/Safety with at least 5 years in a managerial capacity, strong knowledge of GMP/ISO/HACCP, and a PRC license

Qualifikationen

• Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Science or related field.
• Valid PRC license preferred (Chemist/Chemical Engineer/Chemical Technician or similar).
• 8–10 years in Food QA/Quality/Food Safety/Manufacturing or related functions.
• At least 5 years in managerial or people management role.
• Strong knowledge of Food Science, Food Chemistry, Microbiology, Food Engineering and testing methods; familiarity with GMP, GWP, GLP, HACCP, ISO, SPC.

Aufgaben

• Lead and oversee QA and Food Safety programs to ensure products meet quality, safety and regulatory standards.
• Develop, implement, review and audit quality management systems and procedures across manufacturing and other units.
• Ensure compliance with FDA, NMIS, BAI, BFAR, LGU and other regulatory requirements; manage relationships with regulatory bodies.
• Conduct and oversee supplier, toll processor, bakery, depot audits; ensure timely corrective actions and escalations.
• Drive continuous improvement via process optimization, facility/equipment upgrades, data analysis, and team development.

Kenntnisse

Quality Assurance

Regulatory Compliance

Auditing

Team Leadership

Continuous Improvement

Ausbildung

Bachelor's degree (Chemistry, Microbiology, Chemical Engineering, Food Science or related)

Jobbeschreibung

Work Setup: Monday to Friday
Location: Danao, Cebu
Industry: F&B

Key Responsibilities:

• Lead and oversee the Quality Assurance and Food Safety programs, ensuring products consistently meet established quality, safety, and regulatory standards.
  
• Develop, implement, review, and audit quality management systems and procedures across manufacturing and other operating units.
  
• Ensure compliance with FDA, NMIS, BAI, BFAR, LGU, and other applicable regulatory requirements, while managing relationships with internal and external regulatory bodies.
  
• Conduct and oversee quality audits of suppliers, toll processors, bakeries, depots, and other partners, ensuring timely corrective actions and escalation of critical quality and food safety concerns.
  
• Drive continuous improvement initiatives through process optimization, facility and equipment upgrades, quality data analysis, and effective team development and performance management.

Qualifications:

• Bachelor's degree inChemistry, Microbiology, Chemical Engineering, Food Science, or other related disciplines.
• Must hold a valid PRC license, preferably as a Chemist, Chemical Engineer, Chemical Technician, or other relevant professional license.
  
• At least 8-10 years of relevant experience in Food Quality Assurance, Food Safety, R&D, Manufacturing, or related functions, including at least 5 years in a managerial or people management role.
  
• Strong knowledge of Food Science and Technology, Food Chemistry, Microbiology, Food Engineering, and physicochemical and analytical testing methods.
  
• Proven experience implementing QMS and food safety systems such as HACCP, ISO, and SPC, with strong knowledge of GMP, GWP, and GLP in an F&B or food manufacturing environment.