Quality Assurance Senior Manager / QA Sr. Manager (F&B)

HRTx Inc; Cebu City; Vor Ort; PHP 1.200.000 - 1.800.000; Vollzeit

Zusammenfassung

HRTx Inc. in Danao, Cebu is seeking a seasoned Quality Assurance and Food Safety leader to oversee QA programs, regulatory compliance, and audits. The role requires building robust QMS across manufacturing units and driving continuous improvement.

The ideal candidate will have a relevant degree and a PRC license, 8–10 years in QA/FS with at least 5 years in management, and strong knowledge of HACCP, ISO, SPC, GMP within F&B settings.

Qualifikationen

• Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Science or related discipline.
• Must hold a valid PRC license (Chemist/Chemical Engineer/Chemical Technician or similar).
• 8–10 years in Food QA/FS/R&D/Manufacturing with 5+ years in a managerial role.
• Strong knowledge of Food Science/Technology, Microbiology, Food Chemistry, and testing methods.
• Experience implementing QMS and food safety systems (HACCP/ISO/SPC); familiarity with GMP/GWP/GLP.

Aufgaben

• Lead and oversee QA and Food Safety programs to ensure quality, safety, and regulatory compliance.
• Develop, implement, audit, and review quality management systems and procedures across units.
• Ensure compliance with FDA, NMIS, BAI, BFAR, LGU and other regulatory bodies; manage relationships with authorities.
• Conduct and oversee supplier/audit quality assessments and drive CAPAs for issues.
• Drive continuous improvement through process optimization, facility upgrades, data analysis, and team development.

Kenntnisse

QA Leadership

Food Safety

Regulatory Compliance

Auditing

Continuous Improvement

Team Management

Ausbildung

Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Science

Tools

QMS

HACCP

ISO

SPC

GMP

Jobbeschreibung

Work Setup: Monday to Friday
Location: Danao, Cebu
Industry: F&B

Key Responsibilities:

• Lead and oversee the Quality Assurance and Food Safety programs, ensuring products consistently meet established quality, safety, and regulatory standards.
  
• Develop, implement, review, and audit quality management systems and procedures across manufacturing and other operating units.
  
• Ensure compliance with FDA, NMIS, BAI, BFAR, LGU, and other applicable regulatory requirements, while managing relationships with internal and external regulatory bodies.
  
• Conduct and oversee quality audits of suppliers, toll processors, bakeries, depots, and other partners, ensuring timely corrective actions and escalation of critical quality and food safety concerns.
  
• Drive continuous improvement initiatives through process optimization, facility and equipment upgrades, quality data analysis, and effective team development and performance management.

Qualifications:

• Bachelor's degree inChemistry, Microbiology, Chemical Engineering, Food Science, or other related disciplines.
• Must hold a valid PRC license, preferably as a Chemist, Chemical Engineer, Chemical Technician, or other relevant professional license.
  
• At least 8-10 years of relevant experience in Food Quality Assurance, Food Safety, R&D, Manufacturing, or related functions, including at least 5 years in a managerial or people management role.
  
• Strong knowledge of Food Science and Technology, Food Chemistry, Microbiology, Food Engineering, and physicochemical and analytical testing methods.
  
• Proven experience implementing QMS and food safety systems such as HACCP, ISO, and SPC, with strong knowledge of GMP, GWP, and GLP in an F&B or food manufacturing environment.