Quality Assurance (QA) Manager | F&B (Cebu)

HRTx Inc; Cebu City; On-site; PHP 1,800,000 - 2,400,000; Full time

Job summary

HRTx Inc in Cebu is seeking a results-driven Quality Assurance Manager to lead the design, implementation, and continuous improvement of QA and food safety programs across our production sites.

You will coordinate audits, ensure compliance with HACCP, ISO, GMP, GLP, and other standards, mentor the QA team, and partner with regulators, suppliers, and internal teams to uphold product quality. The role requires 8–10 years in QA with at least 5 in a managerial capacity.

Qualifications

• Bachelor’s degree in Chemistry, Microbiology, Chemical Engineering, Food Technology, or related field.
• Licensed Chemist, Chemical Engineer, or Chemical Technician with PRC license.
• 8–10 years in QA/food manufacturing, including 5 years in a managerial role.
• Strong knowledge of food science, quality systems, analytics, and safety standards (HACCP, ISO, SPC, GMP, GLP).
• Excellent leadership, problem-solving, communication and stakeholder management skills.

Responsibilities

• Lead development, implementation, and continuous improvement of QA and food safety programs.
• Monitor quality systems via audits, inspections, and performance reviews across sites and suppliers.
• Ensure compliance with regulations by coordinating with internal teams and regulators.
• Analyze quality performance, investigate issues, and drive corrective actions and improvements.
• Lead, mentor, and develop the QA team through planning, performance management, training.

Skills

Leadership

Problem-solving

Communication

Stakeholder management

Education

Bachelor's degree in Chemistry/Microbiology/Chemical Engineering/Food Technology

Licensed PRC Chemist/Engineer/Technician

Job description

Work Setup

Monday - Friday, Dayshift; Full Onsite

Location

Cebu

Industry

F&B

Key Responsibilities

• Lead the development, implementation, and continuous improvement of quality assurance and food safety programs to ensure product quality and regulatory compliance.
• Monitor and evaluate quality systems through audits, inspections, and performance reviews across manufacturing sites, suppliers, and third-party partners.
• Ensure compliance with food safety regulations and quality management standards by coordinating with internal teams and external regulatory agencies.
• Analyze quality performance, investigate product quality issues, recommend corrective actions, and drive process and facility improvements.
• Lead, mentor, and develop the Quality Assurance team through workforce planning, performance management, training, and succession planning.

Qualifications

• Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Technology, or a related discipline.
• Licensed Chemist, Chemical Engineer, Chemical Technician, or holder of a relevant PRC license.
• At least 8–10 years of experience in Quality Assurance, Food Manufacturing, Research & Development, or a related field, including a minimum of 5 years in a managerial role.
• Strong knowledge of food science, quality systems, analytical testing, and food safety standards, including HACCP, ISO, SPC, GMP, GWP, and GLP.
• Excellent leadership, problem-solving, communication, and stakeholder management skills with a proven ability to drive quality and operational excellence.