Quality Assurance (QA) Manager | F&B (Cebu)

HRTx Inc.; Cebu City; On-site; PHP 1,200,000 - 2,000,000; Full time

Job summary

HRTx Inc. is seeking a Quality Assurance (QA) Manager for its Cebu F&B operations. This onsite role focuses on leading QA programs, ensuring product quality, and maintaining regulatory compliance across manufacturing sites and suppliers.

The ideal candidate has 8–10 years in QA or related fields, with at least 5 years in a managerial role, and holds a relevant degree and license. Strong leadership and stakeholder management are essential to drive quality and operational excellence.

Qualifications

• Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Technology, or related discipline is required.
• Licensed Chemist, Chemical Engineer, Chemical Technician, or holder of a relevant PRC license is preferred.
• At least 8–10 years in Quality Assurance, Food Manufacturing, R&D or related field, with minimum 5 years in a managerial role.

Responsibilities

• Lead development and implementation of QA and food safety programs to ensure product quality and regulatory compliance.
• Monitor QA systems through audits, inspections, and performance reviews across sites, suppliers, and partners.
• Ensure compliance with food safety regulations and quality standards by coordinating with internal teams and regulators.
• Analyze quality performance, investigate issues, and drive corrective actions and improvements.
• Lead, mentor, and develop the QA team through workforce planning and training.

Skills

Leadership

Problem solving

Communication

Stakeholder mgmt

Education

Bachelor's degree in related field

Job description

Quality Assurance (QA) Manager | F&B (Cebu)

About the job Quality Assurance (QA) Manager | F&B (Cebu)

Work Setup: Monday - Friday, Dayshift; Full Onsite
Location: Cebu
Industry: F&B

Key Responsibilities:

• Lead the development, implementation, and continuous improvement of quality assurance and food safety programs to ensure product quality and regulatory compliance.
• Monitor and evaluate quality systems through audits, inspections, and performance reviews across manufacturing sites, suppliers, and third-party partners.
• Ensure compliance with food safety regulations and quality management standards by coordinating with internal teams and external regulatory agencies.
• Analyze quality performance, investigate product quality issues, recommend corrective actions, and drive process and facility improvements.
• Lead, mentor, and develop the Quality Assurance team through workforce planning, performance management, training, and succession planning.

Qualifications:

• Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Technology, or a related discipline.
• Licensed Chemist, Chemical Engineer, Chemical Technician, or holder of a relevant PRC license.
• At least 8–10 years of experience in Quality Assurance, Food Manufacturing, Research & Development, or a related field, including a minimum of 5 years in a managerial role.
• Strong knowledge of food science, quality systems, analytical testing, and food safety standards, including HACCP, ISO, SPC, GMP, GWP, and GLP.
• Excellent leadership, problem-solving, communication, and stakeholder management skills with a proven ability to drive quality and operational excellence.