A leading food manufacturing company in Batangas is seeking a Quality Assurance professional to inspect materials and ensure compliance with food safety standards. The successful candidate will have a degree in Food Technology and experience in the food manufacturing industry. Strong knowledge of HACCP principles is required. This role is based in Lipa, Batangas.
Qualifications
Graduate of BS Food Technology or any science related courses.
1-3 years experience in the food manufacturing industry.
Strong knowledge in HACCP principles and practices.
Willing to be assigned in Lipa, Batangas.
Responsibilities
Inspect incoming raw and packaging materials for compliance.
Monitor workers’ hygiene and cleanliness of areas.
Conduct sensory evaluations and maintain quality records.
Coordinate pest control programs and labeling.
Skills
Knowledge in HACCP principles and practices
Personal hygiene monitoring
Sanitation practices
Sensory evaluation
Education
BS Food Technology or any science related courses
Job description
Overview
Inspects incoming raw and packaging materials, in-process products, finished goods, and delivery vehicles to ensure compliance with specifications, GMP, and food safety standards.
Checks production equipment, weighing scales, and tools for cleanliness, accuracy, and condition before and during operations.
Monitors workers’ personal hygiene, sanitation practices, and overall cleanliness of production and laboratory areas.
Conducts sensory evaluation, evaluates tip-in materials and finished goods, participates in product investigations and supplier audits, and maintains accurate quality records.
Coordinates pest control programs, prepares materials and samples for R&D, ensures proper labeling/coding, and performs other quality-related tasks as required.
Job Requirements
Graduate of BS Food Technology or any science related courses
With 1-3 years experience in food manufacturing industry
Strong knowledge in HACCP principles and practices