Quality Assurance Inspector (Dressing Plant)

Bounty Fresh Food, Inc.; Padre Garcia; On-site; PHP 180,000 - 230,000; Full time

Job summary

Bounty Fresh Food, Inc. seeks a QA/QC professional to conduct GMP inspections on personnel and sanitation audits at the Padre Garcia plant. The role requires coordinating with R&D for validation activities and delivering GMP training to plant staff.

Ideal candidates have a BS in Food Technology or Food Engineering, with GMP/SSOP/HACCP background and experience in food processing operations. Proficiency in English and willingness to work long hours are essential.

Qualifications

• BS Food Technology or Food Engineering or related field.
• Background training in GMP, SSOP and HACCP with experience in QC/QA and food processing operations.
• Proficient in English (verbal and written); willing to work long hours.

Responsibilities

• Conduct GMP inspection on personnel and pre-operational sanitation audit.
• Monitor and verify implementation of set standards.
• Coordinate validation and verification activities with R&D.
• Conduct GMP and food safety training to plant personnel.
• Coordinate with line supervisors and engineering for immediate problem solutions; recommend corrective actions.
• Ability to present a well-organized comprehensive and substantive report.

Skills

GMP

Quality control

Report writing

English proficiency

Education

BS Food Technology

Food Engineering

Job description

• Conduct GMP inspection on personnel and pre-operational sanitation audit.

• Monitor and verify implementation of set standards.

• Conduct validation and verification activities in coordination with Research and Development.

• Conduct GMP and food safety training to plant personnel.

• Coordinate closely with the line supervisors and engineering staff for immediate solutions to problems; recommend corrective actions or improvements to be taken to address problems concerning quality and food safety.

• Ability to present a well- organized comprehensive and substantive report.

Job Requirements:

1. Graduate of BS Food Technology, Food Engineering and other related courses.

2. With background training in GMP, SSOP and HACCP, with experience in Quality Control/Assurance and food processing operations

3. Proficient in the English Language, verbal and written, willing to work long hours

4. Willing to be assigned in Padre Garcia, Batangas dressing plant