QC Specialist

Jafar's Wrap Rice and Salad; Cebu City; On-site; PHP 260,000 - 380,000; Full time

Job summary

Jafar's Wrap Rice and Salad in Cebu City is seeking a Quality Control Specialist to ensure our food products meet strict quality standards. You will work with production and QA teams to inspect materials, monitor processing, and verify finished goods, while implementing QA procedures and safeguarding data confidentiality.

The role requires a Bachelor’s degree in Food Technology, HACCP/ServSAFE certification, and strong organizational and communication skills.

Qualifications

• Bachelor’s degree in Food Technology or related field.
• Experience in Quality Control within the food industry is an advantage; fresh graduates welcome.
• Excellent organization, time management, and administrative skills.
• Team player with excellent communication skills.
• Strong ethics, with ability to manage confidential data.
• Knowledgeable in MS Office programs.
• HACCP and ServSAFE certifications.
• Familiarity with QA procedures and systems in the food industry.
• Experience in chain and restaurant group settings is a plus.
• Background as an audit specialist is a plus.

Responsibilities

• Check raw materials, during processing, and final product to verify quality standards.
• Assess quality by running tests on products and materials.
• Detect defects, inconsistencies, or deviations and provide corrective actions.
• Establish and maintain QA procedures to ensure consistency and compliance with industry regulations.

Skills

Organizational skills

Time management

Administrative skills

Communication skills

Team player

Confidentiality

MS Office

HACCP

ServSAFE

QA procedures

Audit background

Education

Bachelor's degree in Food Technology

Job description

Job Summary

The Quality Control Specialist is in charge for making sure that the company's quality standards are met. In order to stop more food-related issues, this position involves assessing the required supplies, ingredients, and, of course, the finished product. It also involves determining whether any defects are discovered. To create and maintain quality assurance methods and procedures, the Quality Control Specialist works alongside with production and other departments.

Key Responsibilities

• Ensure to check the raw materials, goods during processing and the final product in order to verify that the goods met the quality standards of the company.

• To assess the quality, run multiple tests on products and other materials.

• Detecting and identifying defects, inconsistencies, or deviations in products or processes and providing recommendations for corrective actions.

• Establishing and maintaining quality control procedures and standards to ensure consistency and compliance with industry regulations.

Required Qualifications

• Bachelor’s degree in Food Technology or any related course.

• Experience in Quality Control within the food industry is an advantage, but fresh graduates are also welcome to apply.

• Excellent organization, time management, and administrative skill

• Team player with excellent communication skills

• Strong ethics, with an ability to manage confidential data

• Knowledgeable in using MS office programs

• Must be HACCP/ServSAFE certified

• Familiarity with QA procedures and systems in the food industry

• Experience in chain and restaurant group setting is a plus

• Background as an audit specialist is a plus