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Marigold Manufacturing Corporation in Pasig, Philippines, seeks a QC In-Line Inspector to ensure food safety, quality control, and GMP–SSOP compliance on the production floor. You will verify HACCP alignment and guard product integrity and safety across processes.
You will monitor lines, conduct inspections, verify CCP/OPRP controls, manage deviations and documentation, support audits, and drive continuous improvement.
Job Summary for QC In line Inspector
The QC In-Line Inspector is responsible for ensuring that all food safety, quality control, and GMP–SSOP requirements are consistently implemented and verified on the production floor. The role safeguards compliance with HACCP, food safety standards, and company specifications while preventing deviations that could affect product integrity or safety.
Key responsibilities include monitoring production lines for adherence to quality and safety standards, conducting scheduled inspections, verifying CCP and OPRP controls, managing deviations and documentation, and supporting audits. The role ensures accurate record-keeping, effective corrective and preventive action implementation, and continuous improvement of food safety systems. It also involves close coordination with production, sanitation, and documentation teams, as well as participation in plant inspections and improvement projects.
Minimum qualifications include a degree in Food Science or related fields, knowledge of HACCP, GMP, SSOP, and food safety systems, and experience in food manufacturing. Certifications such as HACCP and FSMS training are preferred. The position requires strong analytical skills, attention to detail, documentation proficiency, and assertiveness in enforcing food safety and quality standards.
Must have at least one (1) to two (2) years of relevant experience in food manufacturing, preferably in in-line Quality Control, GMP and SSOP monitoring, HACCP implementation, and deviation management. Fresh graduates can be considered.
Must be capable of interpreting and implementing process specifications, critical limits, defect thresholds, and quality standards.
Must demonstrate proficiency in documentation, report preparation, and basic data analysis.
Must be proficient in basic computer applications and, preferably digital monitoring tools.
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