QA TEAM LEADER (PROVINCIAL MINDANAO)

Bounty Fresh Food, Inc.; Northern Mindanao; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Bounty Fresh Food, Inc. is seeking an experienced internal audit professional to drive audit programs for FSSC, ISO, HACCP and GMP. You will prepare, conduct and close audits, review findings, and coordinate with regulatory bodies and customers.

The role emphasizes leading audit activities, root-cause analysis, corrective actions and the continual improvement of food safety and quality systems across the plant.

Qualifications

• Experience with internal and external audits (FSSC, ISO, HACCP, GMP).
• Ability to lead auditor teams and conduct root-cause analysis.
• Coordinate audit programs and checklists for the plant.

Responsibilities

• Facilitate establishment and updating of audit requirements.
• Plan and conduct internal and external audits.
• Act as liaison for customer and third-party audits.
• Review and summarize audit findings.
• Lead pre-audit activities and opening/closing meetings.
• Perform root-cause analysis for deviations.
• Verify corrective actions and audit program effectiveness.
• Train and evaluate lead/internal auditors.

Skills

Internal audit

Audit management

FSSC

ISO

HACCP

GMP

Regulatory audits

Audit program

Root cause analysis

Corrective actions

Lead auditor

Job description

Facilitate the establishment, review and updating of requirements for all internal audits (FSSC, GMP, ISO, HACCP)

and external audits (Regulatory, customer and third-party audits)

Facilitate and assist preparation and conduct of all internal audits (FSSC, ISO, HACCP and GMP) and external audits

(Regulatory, customer and third-party audits)

Serve as liason officer for customer audits and third-party audits (FSSC, ISO and Regulatory body)

Review and assist conduct of supplier audits

Facilitate the establishment, review and implementation of Audit Program of the plant

Facilitate the establishment, review and implementation of Audit checklist and audit plan for all internal audits

(FSSC, ISO, HACCP and GMP) and external audits (Regulatory, customer and third-party audits)

Assist in the evaluation and selection of qualified internal auditors of the plant

Facilitate conduct of pre-audit activities and notification of auditees for FSSC and ISO Internal audit

Facilitate conduct of opening and closing meeting for FSSC and ISO internal audits

Assist in preparation and conduct of on-site audit activities for all internal audits (FSSC, ISO, HACCP and GMP) and

external audits (Regulatory, customer and third-party audits)

Review and summarize audit findings and report audit summary of all internal and external audits

Assist in preparation and conduct of root-cause analysis or problem solving activities for internal audit deviations

or non-conformities

Review and verify customer complaints and trade returns and initiate root-cause analysis and corrective/preventive

actions

Follow-up non-conformity reports and verify effectiveness of corrective actions and established audit program

Review violations and non-conformities related to quality and food safety and take appropriate actions to prevent

recurrence

Train, assist and evaluate performance of lead internal auditor and assistant internal auditor

Act as deputy for internal audit Manager or audit Program Manager and perform other duties required by

immediate superior

Assumes the direct and indirect responsibility to implement the objectives, targets and programs of the company

particularly related to quality and food safety