Quality Assurance Supervisor (Food Tech / Tarlac)

Bounty Fresh Food, Inc.; Bamban; On-site; PHP 600,000 - 800,000; Full time

Job summary

Bounty Fresh Food, Inc. is seeking a QA/QC Lead to oversee the QA and QC Team, ensuring products meet quality standards and regulatory requirements.

You will supervise staff, delegate tasks, and drive continuous improvement across production lines. The role requires a degree in Engineering, Manufacturing, Food Technology, or related field, 3–5 years in QA/QC with 1–2 years in supervision, and strong knowledge of GMP, HACCP, and food safety practices.

Qualifications

• Degree in Engineering, Manufacturing, Food Technology, Industrial Technology, or related field.
• Certifications in QA/QC not required but valued.
• 3–5 years in quality assurance or quality control and 1–2 years in a supervisory role.
• Experience in a manufacturing company is a plus.
• Knowledge of GMP, HACCP and food safety practices.

Responsibilities

• Lead QA and QC Team by overseeing and supervising team members.
• Delegate tasks and provide guidance to ensure effectiveness and productivity.
• Assist in plant-based and toll-based trial runs, shelf-life studies, and related testing.
• Coordinate with Production, NPD, R&D, Operations, OCS, Supply Chain and Sales to implement product/process improvements and address quality issues.
• Prepare for and participate in client and regulatory food safety audits and accreditations.
• Evaluate audit findings and implement corrective and preventive actions.
• Develop and implement QA policies to ensure regulatory compliance and customer satisfaction.
• Conduct internal and external quality audits and inspections of tollers, suppliers and store concessionaires.
• Provide GMP and Food Safety Awareness training to all plant/store-based handlers.

Skills

Leadership

Analytical skills

Communication

Decision-making

Integrity

Education

Engineering, Manufacturing, Food Technology or related field

Job description

Duties and Responsibilities:

• Lead the QA and QC Team by overseeing and supervising the team members




• Delegate tasks and responsibilities while providing guidance and support to ensure the team's effectiveness and productivity




• Assist in or perform plant-based and toll-based trial runs, shelf-life studies, and other testing and research related to both new and existing products




• Coordinate and collaborate with department heads and cross-functional teams, including Production, New Product Development (NPD), Research & Development (R&D), Operations and Customer Service (OCS), Supply Chain, and Sales, to implement product and process improvement initiatives and address quality issues




• Prepare for and participate in client and regulatory food safety audits and accreditations




• Evaluate audit findings and implement appropriate corrective and preventive actions




• Develop and implement QA policies and procedures to ensure that products meet or exceed customer expectations and comply with regulatory requirements




• Conduct internal and external quality audits and inspections to ensure that the tollers, suppliers, and store concessionaires, comply with quality standards. This includes reviewing processes, systems, and documentation to identify non-compliance issues or improvement areas




• Provide training on Good Manufacturing Practices (GMP) and Food Safety Awareness to all plant and store-based foods handlers, ensuring they understand and adhere to quality standards and procedures

Qualifications:

• The candidate must have a degree in Engineering, Manufacturing, Food Technology, Industrial Technology, or any related field




• Certifications related to quality assurance or quality management systems are not required, but highly valued




• At least 3-5 years of experience in quality assurance or quality control and 1-2 years of experience in a supervisory role




• Experience in a manufacturing company is a plus




• Knowledgeable in GMP, HACCP, and Food Safety Practices

Characteristics/Skills:

• Leadership skills and team management




• Analytical skills




• Ability to communicate effectively




• Decision-making and problem-solving skills




• With high ethical standards and integrity