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San Miguel Corporation is seeking a candidate with a college degree in Food Technology, Biology, Microbiology, or related fields to join our quality team in the Philippines.
The role emphasizes experience or exposure in food service or meat/poultry processing, strong HACCP knowledge, and the ability to develop and audit HACCP plans. Adaptability and independent work are valued.
Education/Licensure: College graduate, preferably Professional Food Technologists, BS Biology, BS Microbiology, BS Food Technology, BS Medical Technology, BS Chemistry or closely related field.